Dr. Lachance was proud to visit Rutgers on Dec. 4, 2015, to help honor one of his first Ph.D. students, Dr. John Erdman (41 years ago).

 

Research documents categories:

Amino Acids
Antioxidants
Diets Obesity Addictives Food Pyramid almonds protein bread
Effects of Processing Production Prep Packaging
Food Science Misc
Fortification Supplementation and Nutrition Education
Military Feeding
NASA - Aeronautics Space Food, Flight Water, Waste Stress muscle
Nutraceuticals cancer omega3 Phytochemicals isoflavones lycopene antioxidents
Nutrification
Nutritional Regulations Labeling, National Objective White House, definitions RDA
Nutritional Trends - Nutrient addiction history
Nutritive Content of Food
Rev Paul Lachance Deacon
School Feeding
Terminology
Tryptophan
The creation of the HACCP Management Safety System
Vitamin A - Cholesterol beta carotene Retinoic Ascorbic Acid
Vitamin B-6

 

Dr. Paul A.Lachance, Ph.D

NASA's first Flight Food and Nutrition Coordinator at the Manned Spacecraft Center (MSC) in Houston, Texas, the creator of the HACCP Food Management System, and Rutgers University Professor of Food Science for over 40 years.

 

Developed by Khang Tran

Champlain Valley Union High School

Graduation Challenge 2016